{"id":56,"count":3,"description":"Die Analyse und die Verkostung des Weins in der Essigfabrik stellen eine wesentliche Etappe in der Herstellung eines erstklassigen Essigs dar.\nDer Alkoholgehalt, der Gehalt an freiem SO2 und der pH-Wert des Weins zum Zeitpunkt seiner Empfangnahme sind Analyseparameter, die der Essighersteller kennen muss. Diese Werte k\u00f6nnen in unserem Wein-Analyselabor ermittelt werden.","link":"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/","name":"Empfang Und Kontrolle Der Rohstoffe","slug":"empfang-und-kontrolle-der-rohstoffe","taxonomy":"categorie_produit","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empfang Und Kontrolle Der Rohstoffe Archivi | Gamme Aceti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empfang Und Kontrolle Der Rohstoffe Archivi | Gamme Aceti\" \/>\n<meta property=\"og:description\" content=\"Die Analyse und die Verkostung des Weins in der Essigfabrik stellen eine wesentliche Etappe in der Herstellung eines erstklassigen Essigs dar. Der Alkoholgehalt, der Gehalt an freiem SO2 und der pH-Wert des Weins zum Zeitpunkt seiner Empfangnahme sind Analyseparameter, die der Essighersteller kennen muss. Diese Werte k\u00f6nnen in unserem Wein-Analyselabor ermittelt werden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/\" \/>\n<meta property=\"og:site_name\" content=\"Gamme Aceti\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gamme-aceti.fr\/wp-content\/uploads\/2020\/10\/aceti-header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/\",\"url\":\"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/\",\"name\":\"Empfang Und Kontrolle Der Rohstoffe Archivi | Gamme Aceti\",\"isPartOf\":{\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/#breadcrumb\"},\"inLanguage\":\"de\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gamme-aceti.fr\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Empfang Und Kontrolle Der Rohstoffe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/#website\",\"url\":\"https:\/\/www.gamme-aceti.fr\/de\/\",\"name\":\"Gamme Aceti\",\"description\":\"Gamme Aceti\",\"publisher\":{\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gamme-aceti.fr\/de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/#organization\",\"name\":\"Gamme Aceti\",\"url\":\"https:\/\/www.gamme-aceti.fr\/de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.gamme-aceti.fr\/wp-content\/uploads\/2020\/10\/aceti-header.jpg\",\"contentUrl\":\"https:\/\/www.gamme-aceti.fr\/wp-content\/uploads\/2020\/10\/aceti-header.jpg\",\"width\":1600,\"height\":300,\"caption\":\"Gamme Aceti\"},\"image\":{\"@id\":\"https:\/\/www.gamme-aceti.fr\/de\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Empfang Und Kontrolle Der Rohstoffe Archivi | Gamme Aceti","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gamme-aceti.fr\/de\/produktkategorie\/empfang-und-kontrolle-der-rohstoffe\/","og_locale":"de_DE","og_type":"article","og_title":"Empfang Und Kontrolle Der Rohstoffe Archivi | Gamme Aceti","og_description":"Die Analyse und die Verkostung des Weins in der Essigfabrik stellen eine wesentliche Etappe in der Herstellung eines erstklassigen Essigs dar. Der Alkoholgehalt, der Gehalt an freiem SO2 und der pH-Wert des Weins zum Zeitpunkt seiner Empfangnahme sind Analyseparameter, die der Essighersteller kennen muss. 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