Quality control

In our laboratory, we will measure the acidity, free and total SO2 levels of your vinegars as well as the amount of residual alcohol.

Analyses to measure the amount of total and free SO2

To be able to export to certain countries, you will need to control the amount of SO2 in order to comply with local regulations.

Analyse de la teneur en acidité acétique

Acetic acid levels in vinegars are controlled during production and before bottling.

Analyses to measure the amount of residual alcohol

We will measure the amount of residual alcohol for you in order to ensure that your vinegars comply with the regulation.

Laboratory and winery equipment

Laboratory glassware and chemical products to perform all your titration analyses. Winery equipment: pump, hoses, valves, cleaning products...

Si vous souhaitez connaître les produits de la gamme ACETI utilisables en bio, contactez-nous!