Once the vinegar is ready to be stored in tanks, it should be treated with SO2 through the application of ACETIBAK in order to prevent the growth of unwanted microorganisms and avoid oxidation.
Potassium bisulphite E228. Antiseptic, Antioxidant
Solution of selected gum arabic. Colloidal stability of vinegars.
Potassium bisulphite E228. Antiseptic, Antioxidant.